COOK WITH HONEY
Honey Glaze for Chicken
An easy honey glaze for weeknight chicken.
Ingredients
Ingredients:
- ½ cup (125 mL) 100% Ontario honey
- 1 Tbsp (15 mL) Vinegar
- 2 tsp (10 mL) Worcestershire Sauce
- 2 tsp (10 mL) Prepared Mustard
Directions
Directions:
Cook roughly 2.25 lbs (1Kg) of chicken pieces coated with flour, salt, and pepper in a heavy frying pan for about 15 minutes on medium heat,
Meanwhile, combine the sauce ingredients and pour over the chicken. Continue cooking, covered, for 15 to 20 minutes, basting occasionally.